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IMSLP (score)
Ferdinand Ries (1784-1838)
Nationality:
German
Baptized: November 28, 1784, Bonn Died: January 13, 1838, Frankfurt (age 53)
Cello Sonata in A major, Op. 21
(for cello and piano)
| 10:18 | I. | Allegro | |
| 5:57 | II. | Andantino quasi allegro | |
| 4:08 | III. | Menuetto allegretto - Trio | |
| 5:32 | IV. | Rondo. Allegro ma non troppo |
Duration: 27 minutes (approximately)
Composed:
1808 (age 23-24)
Published:
1810 (age 25-26)
2 recordings,
8 videos
autoopen
autoplay
11:43
Martin Rummel, Stefan Stroissnig
I.
Allegro
5:22
Martin Rummel, Stefan Stroissnig
II.
Andantino quasi allegro
4:14
Martin Rummel, Stefan Stroissnig
III.
Menuetto allegretto - Trio
5:44
Martin Rummel, Stefan Stroissnig
IV.
Rondo. Allegro ma non troppo
10:57
Arturo Bonucci, Aldo Orvieto
I.
Allegro
6:31
Arturo Bonucci, Aldo Orvieto
II.
Andantino quasi allegro
4:02
Arturo Bonucci, Aldo Orvieto
III.
Menuetto allegretto - Trio
5:20
Arturo Bonucci, Aldo Orvieto
IV.
Rondo. Allegro ma non troppo
Related Composers
Ludwig van Beethoven (1770-1827)
Teacher
Nationality:
German
Baptized: December 17, 1770, Bonn Died: March 26, 1827, Vienna (age 56)
Johann Albrechtsberger (1736-1809)
Teacher
Nationality:
Austrian
Born: February 3, 1736, Klosterneuburg Died: March 7, 1809, Vienna (age 73)
Bernhard Romberg (1767-1841)
Teacher
Nationality:
German
Born: November 13, 1767 Died: August 13, 1841 (age 73)
glossary
- allegretto—moderately quick tempo. slower than allegro but faster than andante
- allegro [I]—fast, lively tempo. From the Italian word for cheerful or gay.
- andantino—faster than andante, slower than allegretto. Sometimes andantino is interpreted as the opposite: slower than andante
- chamber music, Kammermusik [G], musique de chambre [F], musica da camera [I], musica cameralis [L]—"Classical Music" for a small ensemble, generally 8 or fewer players with a canonical emphasis on 3-6 players. explore
- ma—but, however
- minuet, menuet [F], Menuett [G], menuetto [I], minuetto [I]—A graceful, courtly French dance of the Baroque and Classical period with a triple meter and a moderate tempo.It was introduced at the court of Louis XIV. In classical forms such as the symphony or chamber music, the minuet evolved into the more vigorous scherzo.
- opus [L], opera[pl], Op., Opp, WoO, Op. posth—work, as in a work of art. For unique identification, publishers/composers often assign an "opus number", abbreviated as "Op." (e.g. Op. 1). A range of works by opus number, uses the plural "opp." (e.g. "Opp. 1-3"). A single opus number may refer to a collection of works (e.g. a set of quartets) giving rise to designations like "Op. 1, No. 4". For misc. works without opus numbers, "WoO" is often used (e.g."Without Opus"). Posthumously assigned numbers may use "Op. posth". Opus numbers may not precisely reflect chronology (publication vs. composition), can be erroneous, sparse or duplicative. Thus, the works of some historically important composers may use separate catalog numbers (e.g. Bach, Haydn, Schubert). See wiki
- quasi—almost, almost like, as if
- rondo—sectional movement form featuring a recurring refrain between contrasting episodes in a variety of plans, a typical one being ABACABA (A is the refrain; B and C are episodes). Often used for finales.
- sonata, sonate, suonato—a complicated term. Originally, "sounded" rather than "sung" (sonar vs. cantar), e.g. instrumental music. According to historical period, sonata began to imply a formal plan of movements as well as the structure within a single movement, e.g. sonata form. In general usage as a work title, it designates a multi-movement piece for solo or duo instruments with one of the instruments enjoying a feature role.
- trio (2)—The middle section of three-part (ternary) forms such as the minuet and scherzo yielding the structure: Minuet - Trio - Minuet (repeat). The trio often brings contrast by change of key, tempo, mood or texture i.e. a shift in instrumental scoring.
- troppo [I], non troppo, trop [F]—too, too much. non troppo means "not too much". e.g. "Allegro ma non troppo" means fast, but not too much